Pork Cooking

As a BBQ lover, I usually wait for the weekends on which I can cook and grill something delicious for myself and for my family members but sometimes I’ll cook too much and need to freeze pork belly that I’ve smoked. I cook and grill chicken, mutton as well as pork. Sometimes, I cook pork […]

Suppose, your friends are finally coming for a reunion at your home. It should be as perfect as possible. You head to the supermarket to grab some pork meat. When you bring it home, you find that it feels a bit tough or hard rather than soft. This is the time when vinegar can come

When you want some homemade dessert, you can make puddings, pastries, mug cakes, and even Jell-Os at the comfort of your home, you need to know the answer to one key question: is knox gelatin halal? But today I am going to talk about Knox gelatin which is being used in making Jello. Many of

Picture this, you’re at a grocery store and getting a packet of chips or nachos. It wouldn’t be very nice not to have some Jell-O with it. That’s how much people like it. Whether it be some live sports on TV or just some random time, Jell-O doesn’t need an occasion to be bought. With

If you do consume meat on a regular basis then you must be facing the issue of what to do about the spare meat or leftover meat after your meal is over. Yes, this is also a very serious problem specially in today’s food shortage scenario across the globe. We really need to properly manage

Eating deliciously cooked pork ribs is what many people in most BBQ family parties eagerly look forward to. But cooking those ribs and keeping them warm until lunch or dinner time is one of the most challenging tasks for many grillers. When the pork ribs reach the desired degree of tenderness, then that’s the best

Whether you’re cooking the pork ribs in a smoker, on the grill, or even in a crockpot; pork ribs are truly one of the most succulent and tantalizing cuts of meat for sure. But one day I came across this interesting research paper published on Sappo.org. It clearly states that freezing pork ribs and pork

Do you know the fact that the pork shoulder should be cooked at roughly 190 degrees or slightly more to get the best results? If yes, then it’s a great news for you to know that! But if it’s not, then this article is specifically for you. Because 190 + degrees Fahrenheit is the right

Imagine this – You just paid a premium price for a very delicious looking pork steak. Then you came home, unwrapped the package, and you are now ready to infuse it with your savory homemade marinade. But you notice something odd – the pork smells like vinegar. Yuck! Is it normal if pork smells like

Yesterday, I was reading this research report from Sentientmedia.org which stated that Americans consume annual 66.18 pounds of pork per capita. Today, we are particularly going to talk about when pork smells like rotten eggs when you open up the pork ribs package which you usually purchase from the store. When pork meat smells weird,