Traeger pellet grills are all the rage lately among both novice and seasoned grillers for several great reasons, but can you use any pellets in a Traeger? They are most notably famous for their effortless ignition systems, wireless connectivity, ease of use, and best of all amazing smoke flavor. But one of the big questions […]
Can You Use Any Pellets in a Traeger? Top 3 Pellets Read More »
Traeger produced the world’s first wood-fired grill over 30 years ago, and today manufactures a massive lineup of award-worthy products. The Traeger Timberline 850 pellet grill is one of the company’s top-selling models today. And it is backed by the latest technology, and is well equipped with a rich set of features. However, there are
Traeger Timberline 850 Problems – 3 Main Issues and 3 Easy Fixes Read More »
Conceived in 1915, Pyrex is a leading brand in low-thermal expansion borosilicate glassware and kitchenware. Pyrex kitchenware products are often used for cooking on grills. Because unlike other cookware, they do not warp or crack at high temperatures. And This led me to the most nagging question of this month. Can you use Pyrex on
Using Pyrex on a Traeger Grill: 3 Steps to Success Read More »
Have you ever had a really scrumptious piece of meat for lunch and later realized that it was not really cooked enough? Did it look like its texture could get better? Well, all that was required for the perfectly cooked meat was a thermometer – specially a Traeger Thermometer (also called as a probe thermometer).
Pork rib parties and barbeques are fun-filled and exciting in many ways. The reliable Traeger rib rack adds more excitement to your party days by offering you deliciously cooked pork ribs. Traeger rib racks, when used most effectively lends you exceptional pork ribs for your taste. Making pork ribs stand in vertical positions on the rib rack
How to Use a Traeger Rib Rack: 3 Best FAQs Answered Read More »
If you want to buy a grill that’s reliable, value for money, and most importantly offers top notch performance, a model from the Traeger Grills is your best bet. But Traeger grill just like everything else aren’t perfect, and often the problem stems from their augers. Traeger’s motor-driven augers are engineered to deliver a certain
Traeger Grill Auger Making Noise: 4 Simple Solutions Read More »
Whether you’re cooking the pork ribs in a smoker, on the grill, or even in a crockpot; pork ribs are truly one of the most succulent and tantalizing cuts of meat for sure. But one day I came across this interesting research paper published on Sappo.org. It clearly states that freezing pork ribs and pork
Can You Refreeze Pork Ribs? 4 Best FAQs Answered Read More »
Do you know the fact that the pork shoulder should be cooked at roughly 190 degrees or slightly more to get the best results? If yes, then it’s a great news for you to know that! But if it’s not, then this article is specifically for you. Because 190 + degrees Fahrenheit is the right
Why is My Pork Shoulder Stuck at 190? Stop Your BBQ Stall Read More »
Imagine this – You just paid a premium price for a very delicious looking pork steak. Then you came home, unwrapped the package, and you are now ready to infuse it with your savory homemade marinade. But you notice something odd – the pork smells like vinegar. Yuck! Is it normal if pork smells like
Pork Smells Like Vinegar – 5 Easy Tricks to Prevent Vinegar Smell of Your Pork Meat Read More »
Yesterday, I was reading this research report from Sentientmedia.org which stated that Americans consume annual 66.18 pounds of pork per capita. Today, we are particularly going to talk about when pork smells like rotten eggs when you open up the pork ribs package which you usually purchase from the store. When pork meat smells weird,
