BBQ Science and Food Chemistry

Can You Refreeze Pork Ribs? – Find Out If it is Healthy to Freeze Pork Ribs Again and Again and How Much Longer Can You Freeze Them Safely.

Do you know the fact that the pork shoulder should be cooked at roughly 190 degrees or slightly more to get the best results? If yes, then it’s a great news for you to know that! But if it’s not, then this article is specifically for you. Because 190 + degrees Fahrenheit is the right

Pork smells like vinegar? Don’t toss it! Learn 5 easy tricks to prevent and fix the vinegar smell, keeping your pork fresh and flavorful.

Yesterday, I was reading this research report from Sentientmedia.org which stated that Americans consume annual 66.18 pounds of pork per capita. Today, we are particularly going to talk about when pork smells like rotten eggs when you open up the pork ribs package which you usually purchase from the store. When pork meat smells weird,

Struggling with cryovac pork smell? Discover 6 common reasons and 5 effective solutions to get rid of the odor and keep your pork fresh.

Few days back, I came across an interesting fact regarding pork meat nutrition. The research paper from ScienceDirect.com says that pork muscles have usually higher levels of polyunsaturated fatty acids as compared to beef and lamb. The amount of linoleic acid is also higher in pork in comparison to lamb meat and beef.  Why I

Vacuum packed pork offers myriad different benefits for the avid pork consumer. One of the most important benefits are that it reduces the growth of aerobic bacteria and fungi. Plus, it helps in reducing the atmospheric oxygen, and thus prevents the evaporation of volatile components. But on the downside, and one of the biggest questions